15 Superfast Asian Inspired Recipes - Damn Delicious (2024)

FAQs

What are the main Asian spices? ›

The spices that are typically used in Asian cuisine are cassia (cinnamon), coriander, chiles, cloves, cumin, galangal, garlic, ginger, star anise and turmeric. Fresh leafy spices also play an important role in garnishing plates and include basil, cilantro, lemongrass, mint and scallions.

Wheat and rice are the major and preferred sources of staple foods. Barley is also widely used in the region and maize has become common in some areas as well. Bread is a universal staple, eaten in one form or another by all classes and groups practically at every meal.

Lotus root

These white or off-white discs are an eye-catching addition to many dishes and can be served cold or hot. The pretty and delicate veggie has a texture similar to potato with a mild and fresh flavor that is incredibly versatile.

Shichimi togarashi will typically include yuzu, ginger, red chilli powder, seaweed, black and white sesame, as well as the perfumey Japanese cardamom called sansho. There are many different blends of seven spice, however, and sometimes other ingredients like black pepper, poppy seeds, and different seeds are added.

It consists of soy sauce, oyster sauce, and sweet soy sauce. The ratio I usually use is 2:1:1/2.

Bechamel – a milk based sauce that is thickened with a roux (clarified butter and flour). This sauce is named after its creator Louis XIV's steward, Louis de Béchamel. Considered the king of all sauces, and often called a cream sauce because of its consistency, this sauce is most often used in all types of dishes.

What adds savory flavor to Asian dishes? ›

Soy Sauce. Starting with the king of Asian condiments, soy sauce is a staple in nearly every Japanese kitchen. Made from fermented soybeans and wheat, this savory sauce imparts a deep umami flavor to dishes.

Asian cuisine is rich in vegetables and contains a large variety of spices that contributes a lot of flavor to its dishes. Authentic Asian food has the best combination of salty, sweet, and spicy flavors. The food has a variety of textures, which makes it interesting to the taste buds.

Soy Sauce. Possibly the most well-known Asian ingredient, soy sauce is an essential ingredient that you likely already have stocked. Used in countless Asian-inspired dishes, it's a shared table condiment used by Asians and Westerners alike.

When it comes to the pantry essentials, here are a few things you'll want to pick up: soy sauce, sesame oil, oyster sauce, hoisin sauce, doubanjiang, and spices like cinnamon, ginger, Chinese five-spice, cardamom, and, of course, our chili crisp.

There are various kinds of sushi dishes, such as nigirizushi (hand formed sushi), makizushi (rolled sushi) and chirashi (sushi rice topped with raw fish). Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes inside Japan, as well.

East and Southeast Asian countries have a thousand-year cooking tradition. Neolithic Chinese grew rice, and it's now the key ingredient in most East Asian meals. Rice and wheat noodles are popular. Popular proteins include pig, chicken, shellfish, and soy products. Vegetables provide nourishment, flavor, and color.